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Vinification: 10 days in stainless steel tank at controlled temperature of 25˚C - 30˚C
Aging in wood: 12 months in new French oak barrels
Tasting notes: the wine has a generous red color and complex notes of well ripen plum, figs, coffee and fine chocolate. Deep taste with almond shades accompanied by a rich texture and noble tannins.
To serve: at 16˚C - 18˚C with red meat preparations, such as roast beef, lamb, mutton or pork, but also with aged cheeses.
